How, What and Why?

I love to cook...ever since I discovered I could make a (semi-decent) living cooking, I have had a constant and wonderful love affair with food. Food has kept me company through jobs, relationships and friends; in good times and bad I have cooked and fed the people around me.
After a while, those people started asking me questions like "how do you cook an artichoke?" "what's the best way to cook a turkey?" "where can I find (insert new culinary ingredient)? and even "how do we fillet this trout we just caught?" over the phone, no less.
Lucky for me, my friends love to cook and eat as well and the more they cook, the more they wanted to know about different dishes, ingredients, recipes and techniques. foodFAQs came about as my answer to all those questions and more.
Through this blog, I hope to share my experiences in the kitchen while learning new things along the way, always cooking and eating. So please explore, learn, cook, eat and enjoy!

Soa

Quick Summer Recipes

The wonderfully revamped Bon Appetit Magazine kindly included some of my recipes in this months issue.

Follow the links below and don't forget to sign up for a subscription! They are making great food, fun and easy.

http://www.bonappetit.com/recipes/quick-recipes/2012/08/summer-squash-and-red-quinoa-salad-with-walnuts

http://www.bonappetit.com/recipes/quick-recipes/2012/08/rosemary-swordfish-skewers-with-sweet-pepper-salad

http://www.bonappetit.com/recipes/quick-recipes/2012/08/chicken-with-herb-roasted-tomatoes-and-pan-sauce

http://www.bonappetit.com/recipes/quick-recipes/2012/08/eggplant-au-poivre

http://www.bonappetit.com/recipes/quick-recipes/2012/08/pasta-salad-with-melon-pancetta-and-ricotta-salata


2 comments:

  1. Just got the mag. Jay is reading all the recipes as we speak! Looks delicious!

    ReplyDelete