I realize I have been remiss in posting and while I am very sorry that I couldn't devote time to this blog, I had a really good reason!
I have been creating another "dish".....
Please say hello to my other darling, salthospitality.com. My very good friends at Dashcrowd have helped to create this very wonderful site (if I may say so).
Now that is set, I will be be spending some extra time with this blog and doing what I enjoy doing most, cooking and creating food!
And THANK YOU to all of my friends, family and supporters for all that you do for me. I feel like I am the luckiest person in the world!
How, What and Why?
I love to cook...ever since I discovered I could make a (semi-decent) living cooking, I have had a constant and wonderful love affair with food. Food has kept me company through jobs, relationships and friends; in good times and bad I have cooked and fed the people around me.
After a while, those people started asking me questions like "how do you cook an artichoke?" "what's the best way to cook a turkey?" "where can I find (insert new culinary ingredient)? and even "how do we fillet this trout we just caught?" over the phone, no less.
Lucky for me, my friends love to cook and eat as well and the more they cook, the more they wanted to know about different dishes, ingredients, recipes and techniques. foodFAQs came about as my answer to all those questions and more.
Through this blog, I hope to share my experiences in the kitchen while learning new things along the way, always cooking and eating. So please explore, learn, cook, eat and enjoy!